Title: Maple Apple Muffins
Categories: Dessert Fruit Muffins Lowfat
Yield: 16 Servings

2		Eggs, beaten
1/2	c	Margarine - becel light, or butter
1	c	Maple syrup, 100% Pure
1 1/2	c	Apples, peeled, diced
3	c	Flour
1	tb	Baking powder
1	ts	Salt
1	ts	Cinnamon
1	ts	Nutmeg

Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.

NOTES : Original recipe says it will make 12 medium muffins - I made 16. The batter is very thick. The eggs and margarine really don't go "light and fluffy". Recipe by: CAMP Maple Syrup (site on the web) By "LindaG" on Apr 27, 1997

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